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This paper aims to present investigations of the influence of sewing and adhesive bonding technology on the aesthetic, mechanical and conductive properties of the e-textile package. Commercially available conductive textiles are tested for the production of e-textile package by most common cut-and-sewn clothing production technologies.

Sewing, adhesive bonding and seam sealing technologies used to obtain e-textile packages with woven and knitted conductive textiles. Produced e-textile packages described in terms of thickness, bending rigidity and general appearance. Exploitation properties of prepared samples tested by cycle tensile experiment and discussed on the basis of variation of linear electrical resistance property.

Research has shown that a reliable e-textile package can be obtained by applying cut-and-sew technology for conductive tracks of silver coated woven and knitted material. Seam sealing by thermoplastic polymer layer has an impact on the electrical and deformation properties of the samples. To create attractive smart clothing design, the appropriate joining method and its technological parameters must be chosen to ensure the durability and safety of e-textile packages.

The findings of the research are of substantial value for the production of e-textiles by cut-and-sewn technologies. The required shape of the conductive textile element for various applications can be cut and joined to the garment parts using traditional sewing or adhesive bonding techniques.

The purpose of this paper is to analyse the properties of bacterial cellulose (BC) film, obtained through Kombucha tea fermentation.

Kombucha fungus was used to produce BC film under static cultivation conditions. Physical and mechanical properties under the influence of drying temperature and durability of BC material were investigated. Tensile properties were estimated by TINIUS OLSEN H10 KT test machine according to ISO 3376:2011, thickness was measured by DPT 60. BC structure was analysed by Scanning Electron Microscopy Quanta 200 FEG.

BC material with excellent deformation properties in wet state were obtained by fermenting Kombucha tea. Due to the presence of fermentation residues, Kombucha film is sensitive to drying temperature. The best deformation properties retain when BC material is dried at low temperature (about 25°C). BC material becomes stiffer and ruptures at lower deformations due to rapid water evaporation at higher drying temperature. It is confirmed that during time, the properties of BC film changes significantly and there may be problems with the durability of products from this material. BC film has an interesting set of properties, therefore its application to fashion industry without further preparation is limited.

A new approach is based on the evaluation of Kombucha material properties and investigation of BC as new type of material for fashion industry. Some recommendations for Kombucha BC film production are provided, basing on gained experience, experimental results and analysed literature. The advantages and disadvantages of material are discussed in the paper, in order to search for the ways to adapt the new type of material to fashion business.

The purpose of this paper is to optimise parameters of digital image analysis to investigate the deformation behaviour of woven sample and to detect the onset and variation of wrinkling that occurs due to bias‐tensioned fabric buckling.

Using models of predescribed shape, the relationship between the digitized gray scale intensities and wrinkles of the surface are analysed and conditions of specimen illumination and filtering procedures are chosen.

It is proposed to convert acquired images to binary to record the onset of buckling and to estimate critical buckling parameters of stretched woven samples. The threshold value is determined as mean value of approximated histogram of stretched specimen centre line. It is defined that profile curve and gray scale disperse presented by parameter CV can be used to obtain additional information and to compare behaviour of different samples during bias tension.

Proposed image analysis technique allows detection of the onset of buckling wave formation and evaluation of surface waviness changes in woven samples different in colour and weave type tension. However, the behaviour of fabric samples with sharp multicoloured and complicated patterns cannot be assessed by gray scale imaging.

The proposed approach can be adjusted to investigate different wrinkling problems – buckling during simple shearing or picture frame test, seam puckering, draping.

Examines the tenth published year of the ITCRR. Runs the whole gamut of textile innovation, research and testing, some of which investigates hitherto untouched aspects. Subjects discussed include cotton fabric processing, asbestos substitutes, textile adjuncts to cardiovascular surgery, wet textile processes, hand evaluation, nanotechnology, thermoplastic composites, robotic ironing, protective clothing (agricultural and industrial), ecological aspects of fibre properties – to name but a few! There would appear to be no limit to the future potential for textile applications.